JOIN DELTA COLLEGE FOR A CULINARY CELEBRATION! WINTER FEAST - WEDNESDAY, DEC. 2, 5:30PM

A Delta College student chef "serves to order" at last year's Winter Feast.

(Stockton, CA) Once again, it’s time for Delta College Culinary Arts’ delicious WINTER FEAST, Wednesday, Dec. 2, 5:30 - 8:00 p.m. in Danner Hall. Chefs Mark Berkner and Robert Halabicky will have their students rarin' & ready  for another culinary extravaganza.

Here’s a tip: Eat lightly that day, you’ll need to make room for the “Feast!”

Always a Stockton favorite, the Winter Feast is a scholarship fundraiser for Delta College’s Culinary Arts Program. The event always draws the valley's top culinary professionals. Student teams develop a menu within a theme, then create a station where they serve their culinary delights. This buffet style dinner is lively, abundant and flavorful. It provides an opportunity for you to interact with student chefs as they share what they have learned during the semester - and create what YOU want!

FOOD STATIONS INCLUDE:
*Hors D'Oeuvres
*Seafood
*Tapas
*Smoke House
*Pasta Station
*Stick 'em up Skewers
*Carving Station
*Cajun Station
*Dessert Station
*Local wines and beer no-host bar

AND MUCH, MUCH, MORE!

Tickets are $50 and can be purchased at the Student Chef, Danner Hall 108, 209-954-5099, bhoward@deltacollege.edu, or online at: www.eventbrite.com.

See you at the Winter Feast!