(Stockton, CA)
Once again, it’s time for Delta College Culinary Arts’ delicious WINTER FEAST, Wednesday, Dec. 10,
5:30 - 8:00 p.m. in Danner Hall. Chefs Mark Berkner and Robert Halabicky will have their students rarin' & ready  for another culinary extravaganza.

Here’s a tip: Eat lightly that day, you’ll need to make room for the “Feast.”

Always a Stockton favorite, the Winter Feast is a scholarship fundraiser for Delta College’s Culinary Arts Program. Student teams develop a menu within a theme, then create a station where they serve their culinary delights. This buffet style dinner is lively, abundant and flavorful. It provides an opportunity for you to interact with student chefs as they share what they have learned during the semester.

FOOD STATIONS INCLUDE:
*All around Italy
*Skewers Galore
*Delta Raw Bar with Oysters, Ahi salad, Shrimp cocktail
*Carved Turkey and Roast Beef
*Scrumptious Canapes
*Take me to the Bayou Cajun style
*Cheesecake, Bread Pudding, Pecan Pie, Pumpkin Roulade, Milk Shakes, Spice Cake
*Local wines and beer no-host bar

AND MUCH, MUCH, MORE!

Tickets are $50 and can be purchased at Delta’s Applied Science, Business & Technology office,
Holt 140, 209-954-5230, or, online at: www.eventbrite.com.

See you at the Winter Feast!

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