CUL ART 093V - Work Experience: Culinary Arts - Units 1-8

Limitations on Enrollment: Work Experience: The student must enroll in a course in the discipline directly related to the work experience. The student must enroll in a minimum of 7 units including work experience units, during the semester. For summer session, the student must enroll in one related course in addition to work experience. The combined total number of units a student may take in work experience and occupational practice may not exceed a maximum of 16 units. Participation requires submission and approval of work experience program objectives and an employer work experience agreement.

Advisories: CUL ART-003 GUID-030 GUID-031 GUID-032 GUID-033 each with a grade of "C" or better.

This course is designed for the student employed in the area of culinary arts. The course objectives are developed by the students in consultation with his or her supervisor. The student is engaged in a specific research project or on-the-job learning activities under the supervision of a worksite supervisor and a college work experience instructor.