CUL ART 082 - Garnishing and Food Presentation - Units 0.5

Prerequisites: CUL ART-005 Commercial Food Preparation and CUL ART-027 Garde Manger each with a grade of "C" or better or.

Corequisites: CUL ART-027 Garde Manger.

This course is designed to address the design principles and preparation of fruit and vegetable garnishes used to enhance plate and platter presentations of food. A variety of garnishing techniques are discussed. Centerpiece preparation to enhance the presentation of foods is covered.