CUL ART 073 - Garde Manger - Units 1.5

Prerequisites: CUL ART-005 Commercial Food Preparation and CUL ART-003 Sanitation and Safety each with a grade of "C" or better or Serv Safe Certificate.

This course blends aesthetic and practical aspects of cold food in different applications, including platter, plated, and buffet presentations. Cold food preparation and presentation including appetizers, canapes, salads, hors d`oeuvre, brining, curing and smoking will be discussed. The design principles, techniques, and preparation of fruit and vegetable garnishes will be included.