CUL ART 072 - Retail Bakery Management - Units 3

Prerequisites: CUL ART-007 Baking and CUL ART-008 European Pastry Production each with a grade of "C" or better.

This course is designed to enable the student to manage a retail bakery. The student learns seasonal and specialty production planning for a retail bakery. The student develops skills in financial management of a bakery.