CUL ART 009 - Restaurant Operations - Units 9

Prerequisites: CUL ART 003, Sanitation and Safety, and CUL ART 005, Commercial Food Preparation, with a grade of "C" or better.

Corequisites: CUL ART 005, Commercial Food Preparation.

This course is designed to enable the student to serve food in an a la carte restaurant. The student gains experience and practices in the business of restaurant operations during performance of cooking and serving in the campus restaurant and catered events. The student performs dining room service using a variety of types of service. The student learns to operate a point of sale computer. (CSU)