Baking & Pastry, Certificate of Achievement
Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.
Program Learning Outcomes
- Students will have the ability to demonstrate standardized safe food handling techniques.
- Students will have the ability to perform basic culinary math functions including recipe costing and conversions.
- Students will have the ability to demonstrate basic baking techniques following standardized recipes.
Core Requirements
Complete 26 units
CUL ART 001
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Introduction to Hospitality Industry
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2
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CUL ART 003
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Sanitation and Safety
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2
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CUL ART 004
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Food and Beverage Cost Technologies
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2
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CUL ART 005
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Commercial Food Preparation
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4
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CUL ART 007
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Baking
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3
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CUL ART 008
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European Pastry Production
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4
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CUL ART 025
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Food Service Management
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2
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CUL ART 071
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Plated Desserts
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4
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CUL ART 072
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Retail Bakery Management
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3
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Minimum Units Required: 26
Complete all courses with a grade of "C" or better.
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