Table of Contents.....
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| Section I - General Information |
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Section III - D - F |
- Admissions Regulations and Registration
- Academic Policy
- Services for Students
- Students Rights and Responsibilities
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- Description of Courses:
- Beginning with Dance
- Ending with French
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| Section II - Instructional Programs |
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Section III - G - M |
- General Information
- General Education Requirements, Associate Degrees, Transfer Majors
- Associate in Arts Degree
- Associate in Science Degree
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- Description of Courses:
- Beginning with Geography
- Ending with Music
- Note: Microbiology, see Biology
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| Section II Cont'd - Certificate Programs |
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Section III - N - Z |
- Career Guide
- Certificate Programs
- Beginning with Agriculture Business
- Ending with Welding Technology Certificates.
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- Description of Courses:
- Beginning with Natural Resources
- Ending with Vocational Nursing
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| Section III - A |
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Section IV |
- Description of Courses:
- Beginning with Agriculture Business.
- Ending with Automotive Technology
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- Description of New Courses Spring 2000
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Section V |
- Description of Courses:
- Beginning with Biology.
- Ending with Culinary Arts
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- Description of Revised Courses Spring 1999
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